Bruce Foods Cajun Injector Manuel du propriétaire télécharger pdf (Page 11)

ASSEMBLY INSTRUCTIONS

Tools needed: Adjustable Wrench and Phillips Head Screwdriver

Step 1 – Securing the Cast Burner to the Base (Burner Mount Bar)

 Place base (GFK1) upside down on an even surface.

 The wide

r ring of the base should be facing downward.

 Locate the burner mount bar stretching across the narrower ring of

the base.

 Remove the nut from the bottom of the cast burner (GF2).

 From the bottom side of the burner mount bar, place the cast burner

into the groove in the center of the bar. The screw on the ca

st burner

should fit into the hole in the center of the groove. The cast burner

should be positioned towards the side of the base with the flame

viewing hole.

 The Heat Shield (GF7) must be installed before placing the nut on the

burner post and tightened. (See inset picture)

 Fasten the cast burner screw securely to the burner mount bar with

the nut

Step 2 – Leg Assembly (Heat Shield not shown for clarity)

 Locate the end of each leg (GF4) containing two holes.

 Join each leg to the inside of the narrower ring of the base so that

the two holes of each leg are aligned with each set of two holes on

the base. When in position, the legs should be projecting outward

from the center of the base.

 Securely fasten each leg to the base with two screws per leg. The

screws should be inserted from the outside towards the center of the

ring.

Step 3 – Metal Base Ring Assembly

 Insert the me

tal base ring (GF6) in between all three legs so that each of the three holes on the ring

matches up with each hole at the projecting end of the

legs.

 Securely fasten each leg to the lower ring with one screw

and one nut per leg and tighten. The screws should be

inserted from the inside ring out towards the leg.

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Bruce Foods Cajun Injector Manuel du propriétaire Page 11